Marti Buckley
Freelance Writer
Marti Buckley is a writer and chef from Alabama who has lived in Basque Country since 2010. She is the author of the acclaimed cookbook, Basque Country (Artisan, 2018), as well as The Book of Pintxos. She also writes about Spain at travelcookeat.com. You can find her work everywhere from Food + Wine to AFAR.
